blu

Blu

Open Mon-Sat from 11am – 2am

Open Sunday from 10am – 2am

201 S. Crawford Ave Norman, OK 73069
405.360.4258
  • Bar Area
    Bar Area
  • Patio
    Patio
  • The Bar
    The Bar
  • Our Wine
    Our Wine

About Blu

We Believe:

  • In being transported.
  • In garnishing each day with something fun.
  • In connection the old fashioned way… face to face.
  • That while food is life, wine is living.

See you at Blu

Happy Hour

3-6p and 10p-Close Everyday of the week

$5 Pizzas (3-6p only)
$2.25 Imperial Brewhouse Pints

Latest News


Blu Events

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Call (405)-360-4258 for:


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Wine Tastings


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Blu Lounges


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Catering


Brunch

Brunch is served every Sunday from 10am to 3pm. We serve the regular menu as well as the brunch menu.

Lunch

Lunch is served Monday through Saturday from 11am to 3pm. We serve the entire regular menu as well as the lunch specials menu: 1/2 sandwich, 1/2 salad, and cup of soup. Any two lunch items for $8

Dinner

The dinner menu is served everyday from Open to 11:30pm.

Food Menu

mediterranean plate - 8
goat cheese, hummus, tapenade
crab cake - 12
lump crab, remoulade
chicken strudel - 8
chicken, cheese, balsamic redux
hummus - 7
pita points
sweet potato fries - 7
remoulade
macaroni & cheese - 7
bacon and panko crust
pulled pork tacos - 9
pico, sour cream, salsa
fresh fish tacos - 9
tilapia, slaw, remoulade, pico
jamaican black bean soup - 7
beet & fig salad - 9
weeds, goat cheese, balsamic
spinach salad - 7
leaves, strawberries, bleu spicy walnuts, balsamic
veggie pizza - 10
italian sausage & portobello pizza - 10
pepperoni pizza - 10
bbq chicken pizza - 10
chicken, red onion, cilantro
margherita pizza - 10
roma, basil, fresh garlic
blu cheese burger - 10
bleu, arugula, bacon, & sweet potato fries
portobello chicken quesadilla - 10
black bean relish, salsa
norwegian salmon - 16
korean bbq, quinoa, lemon steamed broccolini
roasted chicken & portobello risotto - 16
roasted garlic, basil & parm veggies, balsamic redux
rosemary & dijon pork tenderloin - 16
wilted spinach & portobello risotto, honey steamed green beans
green chile & chicken tamales - 12
quinoa, chile verde salsa
seared sea scallops - 17
serrano & bleu cheese grits, lemon steamed broccolini
the hot ham
hot, applewood smoked ham, grilled bacon, sliced strawberry and melted brie served on a toasted ciabatta roll
the beef and blu
thinly sliced, hot black angus roast beef drizzled with blu cheese dressing, a generous amount of blu cheese crumbles, and cilantro served on a toasted ciabatta roll
the caprese
thick slices of beef steak tomato layered with slices of fresh mozzarella, topped with fresh black pepper and basil. Served on a toasted ciabatta roll with oil and vinegar
the asian turkey sandwich
thinly sliced smoked turkey piled high with asian slaw and our ginger, soy dressing and served on a toasted ciabatta roll
grand marnier french toast - 8
battered wheat-berry bread, syrup
fruit and pastry plate - 10
seasonal fruit, grand marnier cream dipping saucee
granola and cream - 6
brown sugar and cinammon granola, half and half, fresh fruit
salmon blu plate special - 10
3 eggs scrambled with salmon, capers, cream cheese, red onion, dijon-cream sauce
veggie blu plate special - 8
3 eggs scrambled with bell pepper, onion, squash, zucchini, mushroom, tomato, roasted red pepper, salsa
quiche lorraine - 9
baked fresh with cheddar and bacon
eggs benedict - 9
grilled ham, poached eggs, hollandaise
salmon benedict - 12
baked salmon, poached eggs, hollandaise
crab cake benedict - 15
one crab cake, poached egg, hollandaise
beef tenderloin benedict - 17
tenderloin, poached eggs, hollandaise
Mediterranean Flatbread Pizza - 10
sun-dried tomato pesto, roma, kalamata, goat cheese
chips & salsa
spinach tortilla
roasted quinoa & veggie stack - 12
rosemary & homey dijon vinagrette, garlic brussels

Drinks Menu

White & Red
White & Red

White & Red

Specialty Wine
Specialty Wine

Specialty Wine

Spirits
Spirits

Spirits

Beer
Beer

Beer

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